Weight until your turn

You know how you know you have a problew with chow? And by "chow" I mean grub, not your Asian neighbor or that furry angry mutt from down the street. You've got a problem with eatin' when you celebrate unexpected diet success with eating all the chow the you've forgone to become dietarily successfull. Like a group of homies with waists of 40+ at No. 1 Super Terrific Happy Chinese Buffet, you follow me?

Oh yeah. I pulled off the unthinkable this weekend. I successfully avoided the "special event gorge out" that has plagued my weightloss for about the past year. I hardly ate anything on Friday and then, despite tasty whore's do vers made by the Artisan Kitchen Formerly Known as Mansion II Go, I laid off the funneling of tastiness into my gullett for the duration of my wife's 40th Date O' Birff Spectacular Extravaganza.

Then, much to my surprise, on Sunday morning, I checked in at a waifish 206, down some 3 lbs from Friday. Holy Tequila and Sugar Free Red Bull Elmer Fudd! I cwan't beweeve it!

So, from there it goes straight into the used lap band barrell. Cooked three varities of pork and - in all actuality - didn't do too bad by eating a egg, bacon and cheese biscuit and a couple random pieces of swinely goodness for breakfast on Sunday. Patron Silver got me through the lunch hour, early afternoon and the beginning of early evening.

The Mexican-ness of the day hit hard around dinner. Homemade tacos and that white cheezy stuff for dinner. Good gawd all mighty, you'd think it wasn't safe to drink the water arount this joint the food was so el delicioso. I checked my wife for a green card after eating, or, as the kids like to say, carta verde.

Needless to say, 209ish this morning. Had a mild set back at lunch. The Boy got me a little too much. And then there was pizza for dinner. I ate far less than the usual cholesterol gastric bypass necessitating amount I normally do, but I'm still worried I'm losing the tenuous grip I had on cutting back on the chow.

Stay tuned. Love, peace and chicken grease.

I'm just sayin.......